Iron 50 mg Online

It’s All About Oxygen and Energy!:

Iron is an essential part of your hemoglobin, the protein substance that enables your red blood cells to carry oxygen throughout your body.* If your body doesn’t have enough hemoglobin, your energy levels will decline, and your tissues and muscles won’t get enough oxygen to work effectively. If you are lacking adequate iron, each dose of Solaray™ Iron provides you with 50 mg of iron – as a full-range amino-acid chelate – in a special herb base of parsley leaf, rice flour, and yellow dock root, representing 278% of your daily recommended value to help support adequate iron and red-blood-cell formation in your body.*

• Supports oxygen for healthy muscle function*
• Promotes formation of red blood cells*
• Supports maintenance of healthy iron levels*
• For adults only; iron supplements are hazardous for children
• 100% natural; free of artificial colors, sweeteners, and flavors

Avoid Anemia:

Solaray Iron helps you form red blood cells, which, in turn, aid in proper bodily function.* Additional benefits include improved metabolization of carbohydrates, fats, and proteins, help in wound healing, support for tissue and connective-tissue formation, and antioxidant support for overall good health.*

Dietary Sources:

“Heme” iron is found only in animal products, including foods such as liver, oysters, shellfish, kidney, lean red meat, poultry, and fish. “Non-heme” iron is found in plant foods, including dried beans, dried fruits, black-strap molasses, dark green leafy vegetables, prune juice, iron fortified cereals, and lima beans. The non-heme iron is not as well absorbed as heme iron, though, which puts vegetarians and vegans at greater risk for deficiency and possibly in need of a supplement like Solaray Iron.

Powerful Amino-Acid Profile:

The iron in this Solaray product is reacted with whole-rice concentrate rather than ordinary soy, yeast, or milk proteins, which are commonly used to chelate minerals. This special rice used by Solaray is about 7 times higher in amino-acid content than ordinary rice and has an amino-acid profile preferred by many over soy.